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Health

The Truth About Factory Farms Infographic

The mass production of America’s food comes with a hefty price. Find out the environmental, animal, and human impact of raising over 99 percent of US farm animals in factory farms in this infographic, “The Truth About Factory Farms.” Use the embed code to share it on your website or visit our infographic page for …Read More

Organic farming both a growth and health strategy

By Brian Lee TELEGRAM & GAZETTE STAFF, WORCESTER —Missouri rotational grazier and carbon sequestration advocate Greg Judy told more than 1,000 conference-goers to treat animals right, and heal the soil. The mix will result in good food for humans, said Mr. Judy, the keynote speaker of the 28th annual winter conference of the Northeast Organic …Read More

Organic education efforts continue as farmers markets grow

Nathan Phelps, Press-Gazette Media, With the number of farmers markets growing around the region and across the country, agricultural officials continue working to educate producers and consumers about organic certification and growing practices. Organic growers are split into two camps under federal rules. Certified organic growers must undergo an annual inspection of organic farm plans …Read More

Making wine a greener enterprise

By Kelowna Capital News From Bogota, Colombia, to Mexico City, to the wineries of the Okanagan, PhD student Camilo Peña has been on a round-the-world research journey aimed at better understanding and documenting the relationship between marketing, consumer motivation, and social and environmental sustainability in agriculture. His ambitions led him to Quail’s Gate winery in West …Read More