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Organic Farming

Full On “Crushing It” In Philippine Field Trials

Full On has been undergoing organic product registration in the Philippines. Registration requires actual field trials to be conducted with the countries Ag departments (BAFS). The Full On trial with Bok Choy has just finished and we’re waiting for all the data to be completed. Test conducted at Tres de Mayo Farm, Digos City. T1: Control , T2: …Read More

Organic agriculture has room to grow in Idaho

Carol Ryan Dumas, Capital Press Organic food companies new to Idaho could provide future opportunities for Idaho organic growers, but growers might have to adapt to meet the companies needs. Twin Falls, Idaho — Two large organic food companies are settling into southern Idaho, bringing with them future opportunities for Idaho growers. But farmers might need …Read More

Organic farming both a growth and health strategy

By Brian Lee TELEGRAM & GAZETTE STAFF, WORCESTER —Missouri rotational grazier and carbon sequestration advocate Greg Judy told more than 1,000 conference-goers to treat animals right, and heal the soil. The mix will result in good food for humans, said Mr. Judy, the keynote speaker of the 28th annual winter conference of the Northeast Organic …Read More

NASS launches organic agriculture survey in January

by Farm Press Staff, Total organic product sales by U.S. farms and ranches showed  substantial growth over the last few years, increasing 83 percent since 2007, according to the 2012 Census of Agriculture. In January, NASS will launch its 2014 Organic Survey  to gauge increasing organic interest among consumers, producers, and businesses. To learn more about …Read More

Organic farming more drought resistant: Report

by Robert Ferris | @RobertoFerris, When it comes to groceries, “organic” and “sustainable” usually mean “expensive.” But the supposed productivity gaps between organic and conventional farming may be a lot smaller than thought—and organic farming may be especially competitive during droughts like the one currently crushing California’s massive agricultural sector. A new analysis of more than 100 …Read More

Yes, Organic Farming Can Feed the World

By Anna Lappe | Takepart.com, A few years ago, I was at a biotechnology trade meeting listening to a panel on GMOs. Throughout the two-hour session, the panelists all sang the praises of the technology—not too surprising at an industry event. At the time, the GMOs under commercial planting were limited to seeds genetically engineered …Read More

Does Fracking Threaten Future of Ohio Organic Farms?

via Public News Service – OH, COLUMBUS, Ohio – Certified organic farming is a growing business in Ohio, but some farmers warn that the threat of contamination from hydraulic fracturing could dampen its future. Some of the chemicals used in fracking have been identified as naturally-occurring toxic substances, metals, and radioactive materials. In eastern Ohio, …Read More