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Sustainable Agriculture

Full On “Crushing It” In Philippine Field Trials

Full On has been undergoing organic product registration in the Philippines. Registration requires actual field trials to be conducted with the countries Ag departments (BAFS). The Full On trial with Bok Choy has just finished and we’re waiting for all the data to be completed. Test conducted at Tres de Mayo Farm, Digos City. T1: Control , T2: …Read More

Organic Farming More Productive Than Was Thought

BY LAUREN ROTHMAN The term “organic agriculture” tends to evoke the image of a verdant, small-scale farm, its friendly, overalls-clad caretaker kneeling among his rows of leafy chard to individually pluck them of pests. A delicate and labor-intensive operation that might produce a handful of lovely CSA baskets, but probably won’t go far towards feeding large …Read More

Organic farming more drought resistant: Report

by Robert Ferris | @RobertoFerris, When it comes to groceries, “organic” and “sustainable” usually mean “expensive.” But the supposed productivity gaps between organic and conventional farming may be a lot smaller than thought—and organic farming may be especially competitive during droughts like the one currently crushing California’s massive agricultural sector. A new analysis of more than 100 …Read More

Investing in sustainable agriculture by converting farms to beyond organic

by Ellie Winninghoff, How do you profitably invest in sustainable agriculture – farms producing diverse, fairly-priced healthy food without harming the environment, but which also restore soil fertility and provide farmers with a fair living? Small farms and community supported agriculture partnerships are nice, but they are predicted in the best-case scenario to reach only …Read More