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Green Sense Farms bring organic farming inside

by Joyce Russell joyce.russell@nwi.com, PORTAGE | This may seem like the winter that will never end, but inside a grow room at Green Sense Farms it is forever summer. With 70 degree temperatures and 70 percent humidity, basil, chives, cilantro, lettuce, parsley and dill are thriving. Stacked on shelves that reach the ceiling of the …Read More